In which Ricky the Meadmaker answers questions about making a Bochet, carbonating with priming sugar, the benefits of conical fermenters, how Groennfell’s mead would compare with what the Vikings drank, and more!
Ask the Meadmaker Ep 25: Kiss Me at Midnight
Listen to article
Audio generated by DropInBlog's Blog Voice AI™ may have slight pronunciation nuances. Learn more
