In which Ricky the Meadmaker answers questions about pollen as a mead ingredient, how ripe fruit should be when it’s added to mead, what to do about a stuck fermentation, and how long he was a homebrewer before he went pro.
Further Reading:
Pollen Additions to Mead - full scientific paper or summary article
Developing a Mead Recipe
Pollen Additions to Mead - full scientific paper or summary article
Developing a Mead Recipe
