TRANSCRIPT
Dear friends, in this episode, I'm going to be very sincere. If you are not prepared for sincerity, I recommend you watch 98% of the other content on the internet.
Welcome to Ask the Meadmaker, where I, Ricky the Meadmaker, for two years now, I've answered your questions about mead making, mead drinking, mead brewing, and really any question you guys have been willing to send.
And we considered for this special anniversary episode to do a supercut compilation of all of my belches from between the takes, but it was A) too gross; and B) we ran out of time; and C) wait for it. It’s probably coming in the new year.
But what I wanted to say to you guys today was, thank you. It's been two years of Groennfell Meadery on the market. You guys have been super supportive of our partner company Havoc. So, as a thank you, in honor of everything you guys have done, we have been busily working on building Colchester's Mead Hall. My boots are full of sawdust. My hands are covered in cuts. I am exhausted. I've been working seven days a week, and I could not be happier. We just can't say how much we appreciate everything you have done for us for the last two years. So, next week is feast week. We'll be releasing a couple special videos for you, previews of the new Mead Hall. But if you possibly can, come to the Mead Hall. Have a pint with us. Try out our new Nordic fare. Really, guys. Thank you. See you soon.
