Rumble Clone Recipe

Rumble Clone Recipe

Kelly Klein, Groennfell & Havoc CEO
1 minute read

Rumble is our blackberry and blueberry mead. It was the first entry in the Chaos Sour series!

Rumble Clone Recipe

Batch Size - 5 Gallon/19L

OG - 1.044

FG - 1.002

ABV - 5.8


6 lbs wildflower honey

32 fl oz blueberry juice

32 fl oz blackberry juice

Enough Water to Make the Final Volume 5 Gallons

1 oz. Wyeast Wine Yeast Nutrient

5 Campden Tablets (if desired)

5 packets QA23 Yeast

1 packet/vial Lactobacillus Planatarum

Step by Step

  1. Combine the first five  ingredients with the water at 92°F (33°C) stirring vigorously to aerate. 
  2. Either sulfite with campden tablets and wait 24 hours or go on to the next step
  3. Add the yeast and bacteria as recommended by the manufacturer
  4. Maintain the fermentation at about 86 degrees farhenheit.
  5. Bottle (with priming sugar) or keg when bubbling has completely stopped (should be 8-10 days).
  6. Enjoy in a week or two!

For general brewing principles and practices please visit our article: How We Brew Everything We Brew

« Back to Blog