Ask the Meadmaker: Bad Hair Day

​In which Ricky the Meadmaker answers questions about making Cyser with EC-1118 vs. D-47 yeast, how to get a perfectly clear mead, using Campden tablets to prevent bottle bombs, how much raw ginger to use in place of powdered ginger, and more!

Further Reading:
Homebrew Recipe for Root of All Evil
On Clarifying Mead
On Cleaning and Sanitizing
What’s that Smell?