Ask the Meadmaker EP. 124 – Single-Serve Honey Wines

​In which Ricky the Meadmaker answers questions about using stir-plates to degas, canning nitro meads, why our meads are lower a.b.v., why he recommends adding citrus in secondary, and more!
Further Reading:
How We Brew Everything We Brew
What the Heck is Nitro?
Your First Batch of Mead
A Stalled Batch and What We Did About It

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