Ask the Meadmaker EP. 98 – After the Barrow Wights

In which Ricky the Meadmaker answers questions about pumpkin mead, using honey as a priming sugar, getting mead to 22%, the mystery of honey as a clarifying agent, and more!
Further Reading:
It’s Punkin’ Chunkin’ Time Again!
Developing a Mead Recipe
How We Brew Everything We Brew

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