Chaos Cyser Clone Recipe

Chaos Cyser

An apple, vanilla mead perfect for any season

Chaos Cyser Clone Recipe

Batch Size - 5 Gallon/19L

OG - 1.042

FG - .998

ABV - 6.1


6 lbs wildflower honey

½ Gallon Apple Juice or Cider
Enough Water to Make the Final Volume 5 Gallons

1 oz. Wyeast Wine Yeast Nutrient

1 oz. Vanilla Extract

5 Campden Tablets (if desired)

5 packets D47 Yeast

Step by Step

  1. Combine the first four ingredients with the water at 92°F (33°C) stirring vigorously to aerate. 
  2. Either sulfite with campden tablets and wait 24 hours or go on to the next step
  3. Add the yeast as recommended by the manufacturer
  4. Maintain the fermentation at about 86 degrees fahrenheit 
  5. Add the vanilla as fermentation completes
  6. Bottle (with priming sugar) or keg when bubbling has completely stopped (should be 8-10 days).
  7. Enjoy in a week or two!

For general brewing principles and practices please visit our article: How We Brew Everything We Brew


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