Chaos Cyser
An apple, vanilla mead perfect for any season
Chaos Cyser Clone Recipe
Batch Size - 5 Gallon/19L
OG - 1.042
FG - .998
ABV - 6.1
Ingredients
6 lbs wildflower honey
½ Gallon Apple Juice or Cider
Enough Water to Make the Final Volume 5 Gallons
1 oz. Wyeast Wine Yeast Nutrient
1 oz. Vanilla Extract
5 Campden Tablets (if desired)
5 packets D47 Yeast
Step by Step
- Combine the first four ingredients with the water at 92°F (33°C) stirring vigorously to aerate.
- Either sulfite with campden tablets and wait 24 hours or go on to the next step
- Add the yeast as recommended by the manufacturer
- Maintain the fermentation at about 86 degrees fahrenheit
- Add the vanilla as fermentation completes
- Bottle (with priming sugar) or keg when bubbling has completely stopped (should be 8-10 days).
- Enjoy in a week or two!
For general brewing principles and practices please visit our article: How We Brew Everything We Brew
