Wild Hunt Clone Recipe

Wild Hunt is our fall seasonal, it was originally developed by senior brewer Nate Palm.

Wild Hunt Clone Recipe

Batch Size - 5 Gallon/19L

OG - 1.044

FG - 1.002

ABV - 5.8

Ingredients

7.5 lbs wildflower honey

64 fl oz cranberry juice

32 fl oz orange juice

1 cinnamon stick

5 cloves

2 cardamom pods

Enough Water to Make the Final Volume 5 Gallons

1 oz. Wyeast Wine Yeast Nutrient

5 Campden Tablets (if desired)

5 packets QA23 Yeast

Step by Step

1. Combine the first six ingredients with the water at 92°F (33°C) stirring vigorously to aerate. 
2. Either sulfite with campden tablets and wait 24 hours or go on to the next step
3. Add the yeast as recommended by the manufacturer
4. Maintain the fermentation at about 86 degrees fahrenheit.
5. Bottle (with priming sugar) or keg when bubbling has completely stopped (should be 8-10 days).
6. Enjoy in a week or two!

For general brewing principles and practices please visit our article: How We Brew Everything We Brew

Don't want to wait? You can order Wild Hunt online and have it shipped right to your door in most of the US!