Nordic Farmhouse is a subtle, complex wild-fermented mead.
Nordic Farmhouse Clone Recipe
OG = 1.046
FG = .998
ABV = 5.7% abv.
- 5.5 lbs Raw Wildflower Honey
- .5 Gallons pure Cranberry Juice
- 4 Gallons Water
- 1 oz. Wyeast Wine Yeast Nutrient
- A few packets of saison yeast (if desired)
Step by Step
Combine the first five ingredients at 104°F (40°C) stirring vigorously to aerate.
Add yeast if desired to jump-start the fermentation.
Maintain the fermentation at about 86°F (30°C).
Bottle (with priming sugar) or keg when bubbling has completely stopped (should be 8-10 days).
Enjoy in a week or two!
For general brewing principles and practices please visit our article: How We Brew Everything We Brew
Don't want to wait? You can order this mead online and have it shipped right to your door in most of the US!