This, of course, doesn't explain why mead tastes sweeter - even when fermented dry - than fermented sugar water does. That's when you go down the "variety of reasons" rabbit hole.
Thursday Fun Fact 1-20: Sweeter Than Sugar
Kelly Klein, Groennfell & Havoc CEO
01/20/2022 2:18pm
1 minute read
Related Articles
New Year, New Mead: Vanir
4 minute read
01/21/2022 1:42pm
Which Mead Makes the Best Baking Ingredient?
2 minute read
01/25/2022 3:24pm
New Year, New Mead: Old Wayfarer
3 minute read
01/14/2022 2:34pm
Hey! Looks like you've changed your theme and now DropInBlog's code needs to be re-added to your theme files.
Follow these instructions to solve this right away. Or hit us up on Messenger if you'd like some help.
Follow these instructions to solve this right away. Or hit us up on Messenger if you'd like some help.